Sorprender a los tuyos nunca ha sido tan fácil como con estas deliciosas recetas de Webos Fritos presentadas en vasitos, un atractivo formato que da un toque elegante y unique a cualquier plato.

Los vasitos son una forma divertida de presentar nuestros platos. Siempre quedan preciosos, llenos de colorido y a los comensales les encantan.

Estos recipientes se han incorporado en el mundo de l. a. gastronomía para presentar todo tipo de platos. En este libro Webos Fritos nos presentan más de 30 recetas, tanto dulces como saladas: aperitivos fríos, como una crema de aguacate con salmón; aperitivos calientes, como un capuchino de lentejas; y postres dulces, como un arroz con leche y chocolate.

Deliciosos platos presentados en un formato atractivo que le da un toque de glamour a cualquier receta y no dejará de sorprender a tus comensales.

¿Qué es Webos Fritos?
Webos Fritos es uno de los blogs de cocina en español más influyentes del momento. Lo integran Susana Pérez, abogada de profesión, que cocina y redacta todas las recetas del weblog, y Jesús Cerezo, arquitecto apasionado de l. a. fotografía, y el responsable de mostrar tan apetecibles platos.

Ambos plasman su amor por sus aficiones en su web publication. Su intención con Webos Fritos es que las personas recuperen las buenas costumbres de toda los angeles vida, como l. a. de ir al mercado, disfrutar preparando repostería y pan en casa y, sobre todo, cambiar l. a. suggestion de que en los angeles cocina solo se entra porque no nos queda más remedio. Como ellos dicen, ya que hay que comer, mejor comer bien que mal, y es en los angeles cocina donde una familia disfruta de los mejores momento.

Anyone who loves nutrition will have fun with this new providing from Theresa Toth. Easy Peasy Eats: Deliciously basic Recipes for each Day used to be created for one function; to aid humans make fit and attractive nutrition with no taking an excessive amount of time and effort.

What makes this cookbook targeted is the pliability. each recipe might be made in under thirty mins with on hand materials. They transition simply among basic weekday nutrition to dinner events and every thing in among. even though lots of the foodstuff are designed to feed 4 humans, Toth encourages you to make alterations to fit your wishes and make the recipes your own.

Over 100 speedy and simple recipes are complemented by way of a bit on worthwhile assistance and shortcuts intended not to in basic terms prevent time, but in addition to reinforce your cooking experience.

The recipes in Easy Peasy Eats will make you're feeling sturdy approximately what you're placing at the table—and go away you with the time and effort to get pleasure from them yourself.

In My Indian Kitchen, chef Hari Nayak stocks the secrets and techniques of his family's sort of Indian cooking that he discovered from his mom and aunts, associates, neighborhood road proprietors and numerous friends.

With the recipes during this Indian cookbook, constantly scrumptious Indian nutrients at domestic turns into a fact. From an ideal Mint Chutney with Samosa to a melt-in-the-mouth poultry Tikka Masala, to red meat Vindaloo, Tandoori bird and candy Mango Yogurt Lassi, conventional Indian food with no hours and hours of labor may be accomplished.

Authentic Indian recipes include:

• Cucumber and Yogurt Raita
• highly spiced Paneer Cheese Kebabs
• Red Kidney Bean Curry
• Street-Style Grilled Corn at the Cob
• Fish Tikka
• chook Tikka Masala
• highly spiced and aromatic Lamb Curry
• Baked Garlic Naan
• Creamy Rice Pudding
• and lots of more…

Having lived within the West for a few years, Chef Hari is familiar with the time for meal instruction is proscribed. to house our busy way of life, the recipes during this e-book were simplified, with out sacrificing any in their authenticity. With Hari's suggestions and time saving information, the power to create Indian food attractive to the person tastes of the house cook dinner can, ultimately, be achieved.